Light, refreshing, easy drinking
2 chucks watermelon
1.5 ounces Vida Tequila
.5 ounce lime juice
.5 ounce house ginger simple syrup
.5 ounce Chambord
Garnish: Watermelon spear and mint spring
Muddle the watermelon in a pint glass, shake everything with ice and pour in to a short cocktail glass. Don’t strain, best enjoyed on a patio on a sunny day 🙂
THE BACK 40
Loaded with herbaceous flavors
2 ounces dark rum
.5 ounce lime
1 ounce tarragon simple syrup
.25 cognac float
Garnish: Lime twist and tarragon twist
Combine all ingredients and shake, shake, shake! Strain in to a chilled coupe or martini glass.
Fresh and surprisingly light
2.5 ounces Beehive Jackrabbit Gin
3 ounces Beet Juice
1 ounce Domaine De Canton
.5 ounce lemon juice
Garnish: Cucumber slice and thyme sprig (or a lavender branch!)
Build in a collins glass with ice, stir and garnish!
LITTLE MISS MUFFET
Bubbly, not overly sweet, dangerously easy to drink
1.5 ounces Kettle Citron
.5 ounce Lillet Blanc
.25 ounce lemon
.75 ounce strawberry rosemary simple syrup
Top with prosecco in flute
Garnish: Strawberry with mint “stem”
Pour Lillet Blanc, lemon and strawberry-rosemary simple in a shaker with ice. Shake and strain in to a flute glass. Top with prosecco and drink away!
Our take on a whiskey sour… throw some coriander, honey and amaretto in to the mix and….YUM!
2 ounces Bulleit Rye
.25 lemon juice
.25 lime juice
1 ounce coriander-honey syrup
1 egg white
In large cocktail shaker, combine rye, citrus juices, the coriander-honey simple syrup and egg white. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more. Strain in to coupe or martini glass and float a splash of amaretto.